FindHoodCleaner
Professional technician cleaning a commercial kitchen exhaust hood

Find Certified Hood Cleaning Services Near You

Every commercial kitchen needs a hood cleaning service on the schedule fire code sets for it. Whether your inspector calls it kitchen hood cleaning or kitchen exhaust cleaning, the work is the same NFPA 96 job: grease stripped out of the hood, filters, ductwork and fan by certified technicians, and documented well enough to pass.

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1,476 Companies|50 States|243 Cities|22 Verified

Top Rated Hood Cleaners

Tampa bay Hood cleaning

Featured

Tampa, Florida

5.0 ★ (10 reviews)

Hood CleaningExhaust Fan Cleaning
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On the Spot Cleaners, Inc

Unclaimed

Canandaigua, New York

5.0 ★ (838 reviews)

Hood Cleaning
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Lint Lizards Services

Unclaimed

Fairhope, Alabama

5.0 ★ (509 reviews)

Grease Duct CleaningHood Cleaning
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A to Z Fire

Unclaimed

Tampa, Florida

5.0 ★ (366 reviews)

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Urban Cleaning Pros LLC

Unclaimed

Edmond, Oklahoma

5.0 ★ (335 reviews)

Hood Cleaning
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Enviro-Master of Reno / Lake Tahoe

Unclaimed

Reno, Nevada

5.0 ★ (318 reviews)

Hood CleaningKitchen Deep Cleaning
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Browse Hood Cleaners by State

AL(24)AK(2)AZ(46)CO(58)FL(146)GA(50)IN(19)KS(8)MN(28)NC(56)ND(6)OK(12)PA(47)SD(3)TX(100)WY(5)MO(35)WV(3)IL(48)NM(9)AR(5)CA(144)IA(9)KY(13)MI(43)MS(12)MT(5)NY(69)OH(35)OR(31)TN(31)UT(17)VA(38)WA(33)WI(19)NE(12)SC(18)ID(10)NV(13)LA(26)ME(5)VT(1)NH(5)MA(26)RI(7)CT(14)NJ(67)DE(5)MD(47)HI(10)

Verification standard last reviewed August 13, 2026

What Verified means here

Verified means one specific thing on this directory: the business sent us its current Certificate of Insurance, a person read it, and it is on file. Verification is free, it is not a paid tier, and we never crawl a website or follow a link to award it. Read the published verification standard.

Frequently Asked Questions

Commercial hood cleaning costs between $700 and $1,500 per service for a standard commercial restaurant, with high-volume operations reaching $1,200 to $2,500. Pricing varies based on kitchen size, number of hoods, grease buildup level, and cleaning frequency. See our hood cleaning cost guide for the full breakdown by kitchen type.

NFPA 96 requires commercial kitchen hoods to be cleaned monthly (high-volume and solid fuel cooking), quarterly (moderate-volume), semi-annually (low-volume), or annually (seasonal operations). The 2025 NFPA 96 update clarifies that kitchens operating 16 or more hours per day now fall under mandatory monthly cleaning requirements, even if they do not use solid fuel cooking. Our cleaning frequency guide has the full table.

NFPA 96 is the National Fire Protection Association standard that governs the installation, inspection, and maintenance of commercial kitchen ventilation and exhaust systems. It applies to all commercial cooking operations in the United States and sets mandatory cleaning schedules, fire suppression requirements, and documentation standards. Learn more in our full NFPA 96 compliance guide.

NFPA 96 applies to all commercial cooking operations in the United States. Enforcement falls to the Authority Having Jurisdiction (AHJ), which varies by location. In most areas the local fire marshal or fire department handles inspections and enforcement, while some jurisdictions delegate it to health departments or building code officials. Contact your local fire department to determine who enforces NFPA 96 in your jurisdiction.

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