Hood Cleaning Guides and Resources
These guides cover everything restaurant owners and facility managers need to know about commercial hood cleaning, from NFPA 96 (the National Fire Protection Association standard governing commercial kitchen exhaust systems) compliance requirements to cost comparisons and certification standards. Each guide includes FAQ sections, specific data, and links to certified providers in our directory.
Essential Guides
NFPA 96 Compliance Guide
Complete guide to NFPA 96 requirements, cleaning schedules, enforcement, and penalties for restaurant owners.
Read guide →PricingHood Cleaning Cost Guide
Average pricing, cost factors, and how to compare quotes for commercial hood cleaning services.
Read guide →SchedulingHood Cleaning Frequency Guide
NFPA 96 cleaning schedules by kitchen type, volume, and fuel type explained.
Read guide →CertificationIKECA Certification Guide
Why IKECA certification matters and how to verify your hood cleaner is properly certified.
Read guide →More Guides
What Happens If You Fail a Hood Cleaning Inspection
Penalties, remediation steps, and how to avoid failing your next inspection.
Read guide →ComplianceHood Cleaning Documentation Requirements
Records, certificates, and documentation you need to maintain for compliance.
Read guide →ComplianceNFPA 96 2025 Update
What changed in the 2025 edition and what it means for your kitchen.
Read guide →DecisionHow to Choose a Hood Cleaning Company
Complete checklist for evaluating and selecting a qualified hood cleaner.
Read guide →DecisionHood Cleaning vs DIY
Why professional service is required and the risks of attempting it yourself.
Read guide →SafetyCommercial Kitchen Fire Prevention Guide
Fire prevention strategies, equipment maintenance, and safety protocols.
Read guide →TechnicalTypes of Commercial Kitchen Exhaust Systems
Exhaust system types, components, and how they work explained.
Read guide →TechnicalGrease Trap vs Grease Interceptor
Differences, sizing, regulations, and which one your kitchen needs.
Read guide →