Hood Cleaning Industry News and Tips
Stay informed with expert articles on commercial hood cleaning best practices, NFPA 96 (National Fire Protection Association) compliance requirements, kitchen fire prevention strategies, and industry news. Whether you are a restaurant owner, facility manager, or food service operator, these articles help you maintain a safe and compliant commercial kitchen. Browse our in-depth guides for comprehensive resources, or find a hood cleaner near you.
7 Hood Cleaning Myths Restaurant Owners Still Believe
Debunking the most common myths about commercial hood cleaning, from DIY cleaning to insurance requirements and cleaning frequency.
Opening a Restaurant? Your Hood Cleaning Compliance Checklist
A complete checklist for new restaurant owners covering initial hood cleaning, fire suppression inspection, documentation, and ongoing compliance scheduling.
Hood Cleaning Requirements for Food Trucks
NFPA 96 applies to food trucks with commercial cooking equipment. Learn the unique cleaning challenges, frequency requirements, and how to find specialists.
How Hood Cleaning Affects Your Restaurant Insurance
Learn how documented hood cleaning records impact your restaurant insurance premiums, claims, and coverage eligibility.
What Professional Hood Cleaning Looks Like: Before and After
A step-by-step walkthrough of the professional hood cleaning process, from initial inspection through final documentation.
5 Warning Signs Your Kitchen Hood Needs Cleaning
Learn the five most common warning signs that your commercial kitchen hood needs professional cleaning, from visible grease buildup to failed fire inspections.