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Hood Cleaning Companies in California

There are 143 certified hood cleaning companies across 17 cities in California. Browse NFPA 96 compliant professionals below.

California's commercial kitchen exhaust cleaning requirements are enforced by CAL FIRE's State Fire Marshal under Title 19 of the California Code of Regulations. Hood cleaning contractors must hold a C-61/D-28 specialty license from the CSLB. With 143 certified companies across 17 cities, California offers strong coverage for restaurant owners seeking NFPA 96 compliant hood cleaning services.

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NFPA 96 Enforcement in California

The California State Fire Marshal, operating under CAL FIRE, enforces NFPA 96 compliance statewide through Title 19 of the California Code of Regulations. Title 19 CCR directly incorporates NFPA 96, mandating that all commercial kitchen exhaust systems meet specific cleaning, inspection, and maintenance schedules. California requires hood cleaning contractors to hold a C-61/D-28 Limited Specialty license from the Contractors State License Board (CSLB) — operating without this license is a violation subject to fines and stop-work orders. During routine inspections, fire officials verify that restaurants maintain current cleaning certificates, hood system access panels, and grease containment records. Non-compliant establishments face citations, mandatory re-inspection fees, increased insurance premiums, and potential temporary closure orders. Local authorities having jurisdiction may impose additional requirements beyond Title 19, particularly in Los Angeles County and San Francisco, where fire departments conduct more frequent inspections of high-volume kitchens and enforce stricter grease interceptor standards. Working with a NFPA 96 compliant hood cleaning company ensures your documentation is always inspection-ready.

NFPA 96 Compliance GuideHood Cleaning Frequency GuideHood Cleaning Cost GuideIKECA Certification Guide

California Hood Cleaning Companies

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Frequently Asked Questions

California has adopted NFPA 96 (the National Fire Protection Association standard governing commercial kitchen exhaust systems) as the governing standard for commercial kitchen hood cleaning. The state fire marshal enforces compliance through regular inspections of food service establishments. Restaurants must maintain documented cleaning schedules, and insurance companies typically require proof of NFPA 96 compliance. Non-compliant businesses face fines, higher insurance premiums, and potential closure orders. See our NFPA 96 Compliance Guide for details.

Yes. Los Angeles County and the City of Los Angeles impose additional requirements beyond California's Title 19 CCR baseline. The LA County Fire Department conducts more frequent inspections of high-volume commercial kitchens and enforces stricter grease interceptor standards. San Francisco similarly maintains enhanced enforcement through its fire department. Restaurant operators in these jurisdictions should verify specific local requirements with their authority having jurisdiction. See our NFPA 96 Compliance Guide for statewide standards.

There are currently 143 hood cleaning companies listed across 17 cities in California. Our directory is comprehensive and regularly updated to include new companies and verify existing listings. Browse all hood cleaning companies or filter by city, certification, and services.

In California, verify that any hood cleaning company holds a valid C-61/D-28 Limited Specialty license from the Contractors State License Board (CSLB). IKECA certification provides additional assurance of quality workmanship beyond the state licensing minimum. Check for general liability insurance and ask for NFPA 96 compliance documentation after each service. Browse our directory of California hood cleaning companies to compare certified providers by city.

California follows NFPA 96 cleaning frequency schedules enforced through Title 19 CCR: monthly for high-volume operations and solid fuel cooking, quarterly for moderate-volume kitchens, semi-annually for low-volume establishments, and annually for seasonal operations. The State Fire Marshal may require more frequent cleaning for kitchens with heavy grease production. Local AHJs in Los Angeles and San Francisco may enforce stricter schedules. See our Hood Cleaning Frequency Guide for complete schedules.

CAL FIRE's State Fire Marshal enforces NFPA 96 in California through Title 19 of the California Code of Regulations (CCR). Title 19 directly incorporates NFPA 96 standards for all commercial kitchen exhaust systems. Local authorities having jurisdiction, such as the Los Angeles County Fire Department and San Francisco Fire Department, may impose additional requirements beyond the state baseline. Learn more in our NFPA 96 Compliance Guide.

Yes. California requires hood cleaning contractors to hold a C-61/D-28 Limited Specialty license issued by the Contractors State License Board (CSLB). Operating without this license is illegal and subject to fines and stop-work orders. Always verify a contractor's license status before hiring. See our IKECA Certification Guide for additional credentials to look for.

There are currently 143 verified hood cleaning companies listed across California. Our directory includes NFPA 96 compliant, insured professionals and is regularly updated. Browse all hood cleaning companies or filter by city, certification, and services offered.
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