Hood Cleaning Companies in New York

New York requires all commercial kitchens to comply with NFPA 96 (the National Fire Protection Association standard governing commercial kitchen exhaust systems) for hood and exhaust system cleaning. The New York fire marshal oversees enforcement, conducting inspections and reviewing cleaning documentation from food service establishments across the state. There are currently 70 hood cleaning companies listed across 12 cities in New York. Whether you operate in a major metro area or a smaller community, maintaining a documented hood cleaning schedule is essential for passing fire inspections, meeting insurance requirements, and protecting your business from grease fire hazards. Browse certified hood cleaning professionals in New York below.